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02 November 2006 @ 07:24 pm
Ginkgo seeds...  
I posted the below question to three other communities, but have gotten no answers. I'm wondering if anyone here has some suggestions to share?

Does anyone have any recipe or preservation suggestions for fresh Ginkgo seeds? I have a bunch drying on my counter. Tomorrow I plan to crack the inner shells and from there I haven't decided. I could roast or fry and then freeze them. I think I could just freeze them and then cook them as I need them, but am not sure. This is my first opportunity to use Ginkgo seeds, so I welcome any suggestions you may have.

Cross-posted to apothecarium, kitchen_witch, wildfoods, and my journal.
(Anonymous) on March 8th, 2010 09:08 pm (UTC)
RE: Ginkgo seeds...
Give this a try, and good luck!